Magnesium, the fourth most abundant mineral in our body, is naturally present in many foods such as whole grains, leafy vegetables, beans, seeds and nuts. Yet, magnesium deficiency is relatively common. The contributing factor lies in our eating habits, which requires additional health supplements to fill the gaps.
Modern diets tend to be high in processed and refined foods which contain scant amounts of this mineral. Excessive consumption of alcohol can hinder the absorption of this mineral into the bloodstream. Stress, ageing, intense physical activities, certain medical conditions and prescription medications can also deplete our bodies of magnesium.